The Crown Point Tavern
11.00 - 2.30 / 5.30 - late
Lunches 11.30 - 1.45
Evening Meals 5.30 - 8.30
SUNDAY Lunch 11.30 - 3.00
SUNDAY Bar 11.30 - 4.00
Sorry we are closed on Sunday night and Monday
Our Christmas menu is avilable from Tuesday December 4th until Saturday December 22nd for pre - bookings only. Please download the booking form below and return with a 5.00 per person deposit. Thank you.
Main Course 12.00
2 courses 18.00
3 courses 24.00
Tempura King Prawns
Mozzarella, Prosciutto & Tomato Salad
Spiced Parsnip Soup
Roasted Vegetable & Goats Cheese Tart
Traditional Roast Turkey
Served with all the festive trimmings.
Slow Cooked Belly of Pork
Marinated in olive oil and thyme, on a bed of wholegrain mustard mash.
Stuffed Portabella Mushroom
With a filling of chopped mixed nuts, leeks, onions, lentils, and peppers
topped with melted cheese.
Fresh Salmon fillet with tomato, ginger, spring onion and lemon grass,
with fragrant rice.
All served with a selection of fresh seasonal vegetables.
Raspberry Creme Brulee
Christmas Pudding & Brandy Sauce
Baked Gingerbread Cheesecake
Apple & Cinnamon Tart